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Post by Megi on May 6, 2005 2:36:43 GMT 1
... that some of you have been awaiting impatiently since yesterday - my 200th post. Everyone happy now   We can turn this into another Spam Thread since the original one got a bit long and hard to follow  |
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Post by Rosy on May 6, 2005 9:53:49 GMT 1
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Post by SweetFranzi on May 6, 2005 10:02:47 GMT 1
Congratz  |
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Post by deedeelocks on May 6, 2005 11:20:29 GMT 1
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Post by Céline on May 6, 2005 11:47:12 GMT 1
have spam threads become a new trend I'm totally unaware of??  |
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Post by Rosy on May 6, 2005 12:09:32 GMT 1
I think sow ;D |
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Post by MzEmma on May 6, 2005 14:26:56 GMT 1
We wish you a wonderful 200th post!!   |
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Post by Mireille on May 6, 2005 14:53:01 GMT 1
have spam threads become a new trend I'm totally unaware of?? You look quite aware to me so Megi, you didn't wanna celebrate with us, but only in your own thread??  |
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Post by Céline on May 6, 2005 15:17:14 GMT 1
no I feel totally enlightened indeed!!  |
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Post by deedeelocks on May 6, 2005 15:30:32 GMT 1
I think sow ;D  |
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Post by Melanie on May 6, 2005 17:15:46 GMT 1
PML. Congratulations Megi! |
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Post by Rosy on May 6, 2005 18:35:11 GMT 1
We wish you a wonderful 200th post!! Party?  ;D (sjorrie..here I go again..  ) |
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Post by Megi on May 7, 2005 2:08:20 GMT 1
Party? ;D (sjorrie..here I go again.. ) Speaking of parties... I'm organizing a B-day party for my best friend tomorrow. Thank God my parent left for Montreal and won't be back until Monday night so no worries about the local. The point is... I'm a bad cook, like, really bad... And pml, my boyfriend decided that's a good idea to cook a lasagne since my friend really likes it. That means, I'm in trouble Good thing that at least the birthday cake looks good (ho idea how it tastes, though). Anyhow, keep your fingers crossed for me so we won't end up eating chips and popcorn. xo |
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Post by Mireille on May 7, 2005 2:11:18 GMT 1
Speaking of parties... I'm organizing a B-day party for my best friend tomorrow. Thank God my parent left for Montreal and won't be back until Monday night so no worries about the local. The point is... I'm a bad cook, like, really bad... And pml, my boyfriend decided that's a good idea to cook a lasagne since my friend really likes it. That means, I'm in trouble Good thing that at least the birthday cake looks good (ho idea how it tastes, though). Anyhow, keep your fingers crossed for me so we won't end up eating chips and popcorn. xo just a few tips the red meat has to become brown veggies need to get a little soft nothing is supposed to get black and you have to put it in the oven for half an hour, not microwave:p |
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Post by Megi on May 7, 2005 2:12:35 GMT 1
Thanks babes, xoxox No microwave, dammit Nothing should turn black, nothing should turn black, nothing... |
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Stephane: "Don´t do what you can, do more than what you can!!" 
)